Best Langley Restaurants - Aside from preparing and serving alcoholic beverages, a bartender may have other obligations to complete. In places where a wait staff is not available, tasks like stocking items such as straws, novelty drink umbrellas and napkins, and preparing drink trimmings like skewers or fruit wedges can be executed by a bartender. Re-stocking the bar by taking inventory and ordering to make sure a stocked quantity of mixers, beers and spirits is another common job.
A bartender is usually expected to set the overall energy and mood of the room. Based on the establishment, there may be a food and drink manager on staff who takes up control of storing duties and preparations. Some other workers could be delegated the duties of basic garnish preparations and other storing duties. This division of tasks permits the bartender to concentrate on creating ambiance by interacting with clients, filling drink orders and creating mixed drinks.
A bartender has lots of things to keep track of during a normal shift. Customers could be charged by a bartender for each ordered beverage and at times, he or she could be requested to open an account known as "tab" that they can pay while exiting the establishment. During a shift, there may be several tabs and separate individual orders to take care of, together with the common drink serving responsibilities requested by both the attendants and walk up customers. A bartender commonly divides their time between the whole bar area where clients order individual drinks and between the service bar where wait staff receives drink orders. Duties and service needs range depending on the business.
Bartenders might be held liable for the actions of inebriated consumers; therefore, they'll often discontinue serving clients who're displaying signs of impaired judgment. A licensed bartender has to guarantee the security of the establishments' patrons and staff, which usually means recognizing when a client has become intoxicated or rowdy. It may be tough sometimes, but one of the most necessary tasks for a bartender is always to know when to cut off a customer and to enforce their decision. Often a bartender will leave the intoxicated buyer in the custody of a delegated driver or phone a taxi to take the drunk patron home.
A freelance bartender is usually prepared to work as part of a full wait staff or work alone. Basic clean-up tasks might be required after a shift is over. These include wiping down service areas, throwing out the trash, cleaning cups and restocking coolers. Many bartenders receive a small per hour wage that's supplemented by tips, so sometimes a bartender will spend most of their shift moving fast between customers so as to fill as many orders as possible.
Click to Download the pdf